
Some you may know, others you why not, and you might even have your own tips that you can share. So enjoy and tell us your frugal cooking tips.
- Powdered sugar...1 1/2 cups of sugar and 3 Tbsp of cornstarch. Blend into a fine powder.
- Buttermilk...1 Tbsp of lemon juice or vinegar and enough sweet milk to measure 1 cup. Don't mix.
- Sugar...for every cup of honey you use, reduce the other liquids by 1/4 cup and reduce bakng temperature 25 degrees.
- Heavy Cream, whipped...2/3 cup of well-chilled evaporated milk
- Chocolate Square...3 Tbsp of cocoa and 1 Tbsp of fat (Crisco)
- Sweetened Condensed Milk...1/2 cup of warm water, 1 cup plus 2 Tbsp powdered milk, and 3/4 cup of sugar. Blend well in blender
- Cornstarch...2 Tbsp of flour. This makes 1 Tbsp of cornstarch
- Cake flour....1 cup of all-purpose flour minus 2 Tbsp equals 1 cup of cake flour
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