Saturday, February 27, 2010

Weekend Baking

I have spent the day baking!  I experimented today with the Braided Egg Bread recipe I put up last week.  I wanted to see if I could use whole wheat flour.  Look for yourself....

This is my oldest, Knox, buttering the bread just out of the oven.  I used the same recipe but just substituted whole wheat flour for all-purpose flour, brown sugar for white sugar, and added a Tbsp of oil to the water sugar mixture.  Not only does it look good but it tastes great too! 

I also made two white bread loaves.  Don't really know why but I did!  I tried a new wheat bread recipe in my bread machine.  It didn't turn out to good.  So I'll try that one again.  I have my white bread cooking as I write this.  This is a great bread for sandwiches and when I cut it just right, it perfect for the toaster.  I think I am just about ready to stop buying bread at the grocery store!

Let me know how your baking as gone this week!

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